Chicken and Stuffing Skillet

By carvalhohm2

Ingredients

• 1 tablespoon butter
• 4 skinless, boneless chicken breast halves (about 1 pound)
• 1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix
• 1 can (10 3/4 ounces) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from recipelion.com

Preparation

Step 1

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.

Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.

Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted.

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.

Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.

Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted.

Recipe Tips:
Substitute Condensed Cream of Celery or Cream of Mushroom Soup for the Cream of Chicken Soup.