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Russulas On Toast


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  • 1 pound russulas mushrooms
  • 2 shallots
  • 1 garlic clove
  • 2 ounces butter
  • 4 slices toast


Servings 2


Step 1

Clean and trim the russulas without discarding the stems. The washing can be done under a running tap as they don't absorb much water and the leaves and grass stuck to the caps will loosen after they have been run under the tap for a minute or two.

Do not peel but chop into 1-inch square pieces. Peel the shallots, slice them rather finely and chop the garlic. Cook for about 2 minutes until they are soft and then add the mushrooms and fry for 8 minutes, stirring occasionally.

They are lovely served on toast.

This recipe yields 2 to 4 servings.

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