Russulas On Toast
- 1 pound russulas mushrooms
- 2 shallots
- 1 garlic clove
- 2 ounces butter
- 4 slices toast
Clean and trim the russulas without discarding the stems. The washing can be done under a running tap as they don't absorb much water and the leaves and grass stuck to the caps will loosen after they have been run under the tap for a minute or two.
Do not peel but chop into 1-inch square pieces. Peel the shallots, slice them rather finely and chop the garlic. Cook for about 2 minutes until they are soft and then add the mushrooms and fry for 8 minutes, stirring occasionally.
They are lovely served on toast.
This recipe yields 2 to 4 servings.