Russulas On Toast

By á-174942

Ingredients

• 1 pound russulas mushrooms
• 2 shallots
• 1 garlic clove
• 2 ounces butter
• 4 slices toast

Details

Servings 2

Preparation

Step 1

Clean and trim the russulas without discarding the stems. The washing can be done under a running tap as they don't absorb much water and the leaves and grass stuck to the caps will loosen after they have been run under the tap for a minute or two.

Do not peel but chop into 1-inch square pieces. Peel the shallots, slice them rather finely and chop the garlic. Cook for about 2 minutes until they are soft and then add the mushrooms and fry for 8 minutes, stirring occasionally.

They are lovely served on toast.

This recipe yields 2 to 4 servings.