Applesauce

By hkisilywicz

Ingredients

• 6 lbs apples, three varieties
• 2 cups cider or juice
• 1/3 cup cinnamon sugar
• 1/2 tsp butter
• dash of salt

Details

Servings 12

Preparation

Step 1

Wash and cut up apples and put in a heavy saucepan. Add liquid and cover. Cook at medium flame until completely soft and foamy - about 20 minutes.

Remove from flame, uncover, and let cool briefly, but while still warm transfer the apple mixture to a food mill placed over a large bowl. Grind down thoroughly. The sauce will be loose, even runny. It will thicken as it cools. Season to taste. Serve warm or cold.