Delicious Marinated Grilled Flank Steak

By Addie

"I adapted this one from Rachael Ray, and I absolutely love it. I have used this one for the grill at least a dozen times so far. It's a huge hit!"

Ingredients

• 2 lbs flank steaks
• 3 garlic cloves, finely chopped
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 1 teaspoon cumin
• 2 teaspoons hot sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons red wine vinegar
• 1/3 cup extra virgin olive oil

Preparation

Step 1

Mix garlic, steak seasoning, cumin, hot sauce, Worcestershire sauce and vinegar. Whisk in extra-virgin olive oil. Place meat in shallow dish and coat it evenly in marinade. Marinate for 30 minutes or more (to your liking).

Heat indoor or outdoor grill to high heat. Grill 7 to 8 minutes per side. Remove flank steak from grill and let juices redistribute before slicing.

Thinly slice meat on an angle, cutting the meat against the grain.
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REVIEWS:

Lovely. We grilled it 9 minutes on each side and the middle was still plenty rare. The marinade was tasty. We marinated for a few hours and the flavor was nicely seasoned but not overly garlicky. Made as written. Adults and kids loved it. Extra meat made great burritos.

I let the steaks in the marinade overnight. The taste was so good.

Love this! It truly is simple and extremely delicious. We love flank steak and rotate through several recipes. This one will be added to our rotation for sure! I followed the recipe exactly except for having to use Kirkland steak seasoning instead of McCormicks. Tasted fabulous. Oh, and I also lightly scored the meat before marinating. We barbecued on our Charbroil infrared grill for exactly 6 minutes on each side, with the lid down, and it was a perfect medium-rare. Thanks for the recipe!

Perfect marinade. Very flavorful even after a short marinade time and the steak still tasted like steak. I didn't measure anything exactly and used garlic powder in place of cloves and hot chili sauce in place of hot sauce. This goes in the permanent tasty file.

We've been using this over and over since we found it. We need another great recipe like this! Simple and delicious. Don't leave out anything! I used a different steak seasoning and it still was delicious.

WOW! Killer good! Really delicious. We had friends over who liked it very much. I need to go buy the Montreal seasoning now (finished what I had) just so I can make this again. DH has type 2 diabetes so this is perfect marinade for him. We used it on flank steak and on filet mignon. Thanks Libby Anne! * Just have to say that I LOVE this marinade. Made it recently and had a bunch of middle school aged boys here-all loved it. I make this amount of marinade for each marinade so I had doubled it for 2 large steaks. I think this is one of my top favorites! I like to add some extra garlic and marinate it for a long time (24 hours) and I like to poke holes into the meat while marinating. Thanks again! *another update- make sure you are true to McCormicks brand. I used Emeri;'s steak rub and it was too salty for our taste. I love this with the McCormick's Montreal blend.

This is just as the name states, simpe and delicious!!! I had to sub petite sirloin steaks as the store didn't have any flank steaks, but it still worked great. I love onions with my steak, so I grilled some onions to serve with the meat. Thanks LibbyAnne for posting this tasty recipe.

Simple and delicious is right! We really enjoyed this for dinner last week and this recipe will be going into my keeper file. I made as posted. I think the marinade would be good on any type of steak.

I left out the cumin, but otherwise made according to the recipe. This is excellent and we enjoyed our dinner very much. Will go in my keeper file. Thanks so much for sharing this super recipe,