Chocolate Pretzels Rings
By tbarg
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Ingredients
- Ingredients
- 48 pretzel rings or mini twists
- 1 (8 ounce) package mini rolos
- 1/4 cup M&M's
Details
Servings 24
Preparation time 25mins
Cooking time 30mins
Adapted from keyingredient.com
Preparation
Step 1
Directions
1.Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees F for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature.
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