Chicken Salad Sandwiches

By Addie

Not sure what to do with your leftover chicken? Dice it up with celery, onion and an egg, then toss with mayonnaise for a fast chicken salad sandwich.

Ingredients

• 2 cups chopped cooked chicken breast
• 1/3 cup chopped celery
• 1 hard-cooked egg, peeled and chopped
• 4 tablespoons mayonnaise or salad dressing
• Salt and black pepper
• 8 slices whole wheat bread
• 4 lettuce leaves

Preparation

Step 1

1. In a medium bowl stir together chicken, onion, celery, and egg. Add and mayonnaise; stir to combine. Season to taste with salt and pepper. Serve immediately or cover and chill up to 4 hours.

2. Spread chicken mixture on half of the bread slices. Top with lettuce leaves and remaining bread slices. Cut away crusts if desired. Cut each sandwich into four triangles or squares.