Chicken Enchiladas

By jasonhewitt

Ingredients

• 1 onion, chopped
• 1 C cheddar cheese
• 2 cloves garlic, crushed
• 1 C chicken stock
• 1 C tomato puree
• 1 barbequed chicken
• 8 corn tortillas

Preparation

Step 1

Preheat oven to 350 degrees.

Brown onion in oil, add garlic. Cook 1 more minute. Add Stock and
Tomato. Boil. Reduce heat and simmer for 15 minutes. Salt and Pepper.

Shred chicken. Cook tortillas in oil for 1 minute on each side. (They will be warm and soft.) Drain.

Spread ¼ C tomato sauce in bottom of the pan. Roll enchiladas, place in pan. Cover with sauce and cheese. Bake 20 minutes.

Serves: 4

Prep Time: 2 hours (including cooking chicken)