Shrimp Carbonara

By yollymg

Ingredients

• 1/2 lb. spaghetti, uncooked
• 4 slices OSCAR MAYER Bacon, chopped
• 1 lb. uncooked deveined peeled large shrimp
• 1 cup frozen peas
• 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Servings 6
Preparation time 5mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook bacon in large skillet until crisp.

Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD shrimp to reserved drippings; cook and stir on medium heat 5 min. or until shrimp turn pink. Stir in peas; cook 1 min. Add cooking creme; cook and stir 3 min. or until heated through.

DRAIN spaghetti; return to pan. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.