Cheddar Cheese Pull Apart

By melanieroe

Prep Time: 45 Min
Total Time: 45 Min

NUTRITION INFORMATION:
1 Serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3 1/2g, Trans Fat 1 1/2g); Cholesterol 10mg; Sodium 430mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 2g); Protein 5g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 6%; Iron 4% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1/2 teaspoon garlic powder
• 1 cup shredded Cheddar cheese (4 oz)
• 1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

Details

Servings 10
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray.
2. In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers.
3. Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm.