Glazed Pecans

By melanieroe

Prep Time: 20 Min
Total Time: 50 Min

NUTRITION INFORMATION:
1 Serving (2 Tablespoons): Calories 130 (Calories from Fat 100); Total Fat 12g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 10mg; Total Carbohydrate 6g (Dietary Fiber 1g, Sugars 3g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 tablespoons butter
• 2 tablespoons packed dark brown sugar
• 2 tablespoons maple-flavored syrup or real maple syrup
• 2 cups pecan halves (8 oz)

Details

Servings 16
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
2. Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
3. Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
High Altitude (3500-6500 ft): No change.