Caramel Biscuit Bites

By melanieroe

Prep Time: 5 Min
Total Time: 5 Min

NUTRITION INFORMATION:
1 Serving: Calories 340 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2 1/2g, Trans Fat 4g); Cholesterol 0mg; Sodium 780mg; Total Carbohydrate 56g (Dietary Fiber 0g, Sugars 27g); Protein 5g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 8% Exchanges: 1 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 teaspoon sugar
• 1/8 teaspoon ground cinnamon
• 1 Pillsbury® Microwave frozen buttermilk biscuit (from 16-oz bag)
• 2 tablespoons caramel apple dip
• 2 teaspoons milk
• 1 teaspoon chopped pecans, if desired

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

1. In serving bowl, mix sugar and cinnamon. Microwave biscuit as directed on bag. Cut into 8 wedges; toss in sugar mixture.
2. In small microwavable bowl, mix caramel apple dip and milk. Microwave uncovered on High 15 to 30 seconds or until melted and hot. Stir; drizzle over biscuit pieces. Sprinkle with pecans.
High Altitude (3500-6500 ft): No change.