Buttermilk Breakfast Cake

By jasonhewitt

Ingredients

• 1 Package White Cake Mix
• 1 Cup Buttermilk
• 1/2 Cup Butter, Melted
• 5 Large Eggs
• 3 Tbs. Light Brown Sugar
• 2 tsp. Ground Cinnamon
• Shortening
• 1 Tbsp Sugar
• Buttermilk Vanilla Glaze
• 1 Cup Powdered Sugar
• 1 Tbs Butter, Melted
• 1 tsp Vanilla Extract
• 1 to 2 Tbs Buttermilk

Preparation

Step 1

Preheat oven to 350 degrees.

Beat cake mix, buttermilk and butter together until thoroughly blended. Add eggs one at a time, beating well after each one. In a small bowl, stir together brown sugar and cinnamon. Prepare a bundt pan with shortening and sugar.

Spoon one-third of the batter into the pan. Sprinkle brown sugar mixture over batter. Top with remaining batter.

Bake for 45 minutes or until center is set. Cool in pan on a wire rack for 15 minutes. Remove and cool 20 minutes on a wire rack.

Drizzle Buttermilk Glaze (mix all glaze ingredients and thin with buttermilk.) over slightly warm cake.