Buff Chick Hot Wing Dip

By sassy47

Ingredients

• Two 9.75-oz. (or 10-oz.) cans 98% fat-free chunk white chicken breast in water, drained
• One 8-oz. tub fat-free cream cheese, softened
• 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup fat-free ranch dressing
• 1/4 cup fat-free Greek yogurt (Fage 0% is the best!)

Details

Servings 15

Preparation

Step 1

Preheat oven to 350 degrees.
Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
Bake in the oven for 20 minutes, or until mixture is heated through. Stir well