EGG SALAD AND CUCUMBER SANDWICHES

By curly

Ingredients

• 1/2 cup chopped red onion
• 3/4 cup mayonnaise
• 2 Tbsps Dijon mustard
• 1/2 tsp pepper
• 1/4 tsp salt
• 8 hard-cooked eggs, chopped
• 1 large cucumber, sliced
• 1 Tbsp dill weed
• 12 slices bread, toasted

Preparation

Step 1

In a small bowl, combine the first five ingredients. Add eggs.

Stir gently to combine.

In another bowl, toss cucumber and dill.

Spread egg salad over six slices of toast. Top with cucumbers and remaining toast.