Barbecued Short Ribs

By sassy47

Ingredients

• 3 – 4lbs. Short ribs, boneless or thin sliced
• 1 1/2 cups BBQ sauce
• 1/3 cup seafood cocktail sauce
• 3 tablespoons wine vinegar

Details

Servings 4

Preparation

Step 1

Place ribs in a baking dish, bowl or heavy duty plastic bag. Combine other ingredients and pour over ribs. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight. Remove ribs from sauce and place on smoker grid. Baste with sauce before cooking and once during cooking.
Charcoal: Use 5 – 7 pounds charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 ½ - 2 ½ hours.
Electric: Use 2 ½ quarts hot water, 2 wood sticks and smoke 1 ½ - 2 ½ hours.