Brown Sugar-Cream-Apple Lattice Pie

By melanieroe

Prep Time: 45 Min
Total Time: 3 Hr 35 Min

NUTRITION INFORMATION:
1 Serving: Calories 510 (Calories from Fat 250); Total Fat 28g (Saturated Fat 14g, Trans Fat 1/2g); Cholesterol 50mg; Sodium 270mg; Total Carbohydrate 64g (Dietary Fiber 1g, Sugars 34g); Protein 1g Percent Daily Value*: Vitamin A 10%; Vitamin C 2%; Calcium 4%; Iron 0% Exchanges: 4 1/2 Other Carbohydrate; 0 Vegetable; 5 1/2 Fat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• Cream Layer:
• 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
• 1/2 cup packed brown sugar
• 1/2 cup whipping cream
• 1/4 cup butter or margarine
• 1 tablespoon cornstarch
• 1/2 teaspoon apple pie spice
• 1/4 cup whipping cream
• Apple Layer:
• 3 apples, peeled, thinly sliced
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon apple pie spice
• Glaze:
• 1/2 cup powdered sugar
• 1/4 teaspoon apple pie spice
• 5 to 6 teaspoons whipping cream

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 400°F. Prepare pie crust as directed on package for Two-Crust Pie, using 9-inch glass pie plate. In 2-quart saucepan, cook brown sugar, 1/2 cup whipping cream and the butter over medium-low heat, stirring occasionally, until hot and butter is melted.
2. In small bowl, stir cornstarch, apple pie spice and 1/4 cup whipping cream until smooth. Add to mixture in saucepan; cook 4 to 5 minutes, stirring constantly, until thickened. Remove from heat. Cool 10 minutes.
3. In medium bowl, stir together apple layer ingredients. Pour cream layer mixture into crust-lined pie plate. Arrange apple layer mixture evenly over cream layer.
4. To make lattice top, cut second crust into 1/2-inch wide strips. Arrange strips in lattice design over filling. Trim and seal edges. Bake 35 to 40 minutes or until golden brown and apples are tender, covering edges of crust after first 15 minutes of baking. Cool 1 hour.
5. In small bowl, stir together glaze ingredients. Drizzle over pie. Refrigerate 1 hour before serving. Cover and refrigerate any remaining pie.
High Altitude (3500-6500 ft): Bake 40 to 45 minutes.