Pasta Fagioli (Great)

By jasonhewitt

Ingredients

• 8 oz ground beef, cooked
• 1/2 C onion, chopped
• 2 C tomato juice
• 1-15 oz can Swanson Beef Broth
• 1-15 oz can Hunt’s Tomato Sauce
• 1 C shredded carrots
• 1 C celery, finely chopped
• 3/4 C (2 1/4 oz) uncooked tiny pasta
• 16 oz can Navy beans, rinsed and drained
• 16 oz can red kidney beans, rinsed and drained
• 1 1/2 tsp Italian Seasoning
• 2-3 drops Tabasco sauce (to taste . . . I like more)

Preparation

Step 1

Spray large pan with olive oil Pam. Brown meat and onion. Stir in tomato juice, beef broth, sauce, carrots, celery, and macaroni. Bring mixture to a boil. Add beans, seasonings and Tabasco. Mix well to combine. Lower heat. Cover and simmer for 15 minutes or until vegetables and pasta are tender.

5 grams of fat, 285 calories