Raspberry Vinaigrette

By tpriddy_1

Ingredients

• 3/4 Cup Olive oil
• 1/4 Cup Apple cider OR raspberry vinegar
• 1 Tsp Salt
• 1 Tsp Dried basil or mint
• 1/2 Cup Fresh or frozen red raspberries; Thawed
• 1/4 Cup Water
• 2 Tbs Honey
• 1 Tsp Raspberry preserves

Details

Servings 2
Adapted from bigoven.com

Preparation

Step 1

1. Place olive oil, vinegar, salt, mint, raspberries, preserves and water into a blender or food processor in the order listed and secure lid.

2. Blend on low speed for 15-20 seconds. Add honey

5. Blend for 30 second