Snap Peas with Cucumber and Ginger

By Carolanne

Ingredients

• 2 Tbsp olive oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp finely grated fresh ginger
• 1 tsp sugar
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 pound sugar snap peas, trimmed and thinly sliced
• 1/2 cucumber, sliced
• 1 shallot, thinly sliced

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a medium bowl, whisk together the oil, lemon juice, ginger, sugar, salt and pepper. Add the snap peas, cucumber, and shallot and toss to combine.