Scalloped Potatoes with Ham

By Addie

Ingredients

• 2 cups cooked ham; cubed
• 1/4 cup onion; chopped fine
• 1/4 cup butter
• 1/4 cup flour
• 2 1/2 cups milk
• 5 large potatoes; thinly sliced
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper

Details

Servings 1
Adapted from temp-tations.com

Preparation

Step 1

To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.

In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F oven for 45 minutes. Uncover and bake 30 minutes more or untill potatoes are done.

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REVIEWS:

Yummy :) my DH Loved it....I was so pleased the rue sauce came out perfect! I sliced the potatoes thin as stated and it was perfect :) thank you for the recipe.

Taste is fabulous! I added shredded cheese in the middle and bread crumbs on the top. Very easy to make.

So good loved it! Make sure the potatoes are sliced thin.

We all loved this dish! Though we eat it as the main course and not a side. I added 1 cup shredded sharp cheddar cheese to the sauce.

One of the best scalloped potatoes!

I have been making this for years, its sooooo yummy. I always add bacon to mine!

Delicious! My whole family loved this dish!

Too Salty... Maybe was my ham but boy was that ever salty...yuck !

A very good scalloped potatoes recipe. My daughter loved it.

This was very good! My husband said to add it to "The Keepers." High praise, indeed!

Very good, I use skinless smoked sausage in mine.

Easy & delicious. I also added shredded Cheddar cheese 10 min before the end. I will surely make again!

I didn't cut thin enough and had to cook longer but it was worth the wait it was the best thanks for sharing with us. Next time will cut thinner potatoes

I used leftover spiral cut ham, not cubed as that is what we had on hand. Also added a handful of shredded cheddar. It was SOOO good that we made it again 2 days later without the ham. This also inspired us to purchase a new food processor to slice the potatoes quickly, :-)