Mexican Corn

By JimMac

Ingredients

• 1/2 cup corn (fresh or frozen)
• 1 Tbsp. olive oil
• 2 Tbsp. chopped onion
• 2 Tbsp. chopped bell pepper
• 1/2 sm. summer squash; cut into 1/2" rounds and quartered
• 1/2 cup chopped tomato
• 1 sm. jalopeno; finely chopped
• 1 - 2 tsp. chile powder
• 1 - 2 tsp. ground cumin
• Salt and pepper

Preparation

Step 1

Preparation:

1. Heat the olive oil in a medium skillet over medium heat.

2. Add all ingredients and sauté for 5 to 6 minutes, stirring frequently. Taste and adjust seasoning.