BBQ Chicken Pizza Pinwheels

By claudiag

Ingredients

• ■1 pound raw artisan dough (or premade raw pizza dough of your choice)
• ■1/2 cup Sweet Baby Ray’s Barbecue Sauce
• ■1 cup freshly grated cheddar cheese
• ■1/2 cup diced cooked chicken
• ■1/3 cup finely diced red onion
• ■3 tablespoons minced fresh cilantro
• ■1 pound raw artisan dough (or premade raw pizza dough of your choice)
• ■1/2 cup Sweet Baby Ray’s Barbecue Sauce
• ■1 cup freshly grated cheddar cheese
• ■1/2 cup diced cooked chicken
• ■1/3 cup finely diced red onion
• ■3 tablespoons minced fresh cilantro

Preparation

Step 1

1.Start by preheating your oven to 400 degrees.
2.On a floured surface, use a rolling pin to roll out the dough to a 12 inch x 15 inch rectangle (this is approximate, don’t stress about making it perfect!). The dough should be about 3/8” thick.
3.Use a pastry brush or the back of a spoon to spread the barbecue sauce over the surface of the dough. Next, sprinkle the grated cheese, chicken, red onion, and cilantro uniformly atop the sauce.
4.Once the toppings have been added, start rolling up the dough along the long side of the rectangle. For the best results, be sure to keep the roll tight, moving from left to right and back again (in speaking about cinnamon rolls, I’ve heard The Pioneer Woman compare this back and forth movement to an old-style typewriter). After rolling up the dough, place it seam side down on your work surface.
5.Using a bread knife, gently cut the roll into ¾” slices and place them an inch apart on a parchment lined baking sheet. Bake for 15-17 minutes until they are golden and fully cooked. Allow to cool slightly on the pan, then transfer to a plate and serve with additional barbecue sauce for dipping.