Manicotti (Aunt Dorothy)
By jasonhewitt
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Ingredients
- ground meat
- manicotti shells
- 1 egg
- parmesan cheese
- cottage cheese
- mozzarella cheese
- Ragu Spaghetti Sauce
Details
Preparation
Step 1
Preheat oven to 350 degrees
Boil shells. Drain on wax paper. Allow them to cool.
Brown meat. Drain. Add spaghetti sauce.
Mix cheeses and egg together until a sticky consistency. Spoon into shells. Lay shells in a 9 by 13 Pyrex dish. Cover with sauce and bake until bubbly. (About 30 minutes)
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