Italian Mac and Cheese

By dorchuk

Ingredients

• 1 1 to to large saucepan, cook ziti to desired doneness as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan.
• 3 3 to Add cheese sauce to cooked ziti and broccoli; mix well. Stir in roasted peppers. Spoon into sprayed casserole. In small bowl, combine bread crumbs and melted margarine; mix well. Sprinkle over top.
• 4 4 350°F. 20 to 25 for 20 to 25 minutes or until casserole is bubbly and crumbs are golden brown.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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Provolone makes regular mac and cheese Italian. Ciao!

In large saucepan, cook ziti to desired doneness as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan.

Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In medium saucepan, combine 1/2 cup of the milk, flour, salt, hot pepper sauce and garlic; stir with wire whisk until smooth. Stir in remaining 1 1/2 cups milk. Cook over medium heat until mixture boils and thickens, stirring frequently. Remove from heat. Add cheese; stir until melted.

Add cheese sauce to cooked ziti and broccoli; mix well. Stir in roasted peppers. Spoon into sprayed casserole. In small bowl, combine bread crumbs and melted margarine; mix well. Sprinkle over top.

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This was really good, the whole family liked it. It was a tad bit bland, next time I will add some chicken and other herbs.

Wheaties

of people would make this recipe again.

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