Sautéed Zucchini

By Joschef

Ingredients

• 2 Tbs. butter
• 2 cloves garlic, minced.
• 1/3 cup dry wine
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 4 Zucchini, sliced in 1/2" rounds
• 1/3 cup coarsley ch and cook, stirring, chopped scallions

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

In a large skillet, melt butter over med-high heat.
Add garlic stirring about 1 min. until soft.
Add wine, salt and pepper. Bring to a boil.
Add Zucchini slices.
Cook over high heat, stirring, about 10 min. Until slightly browned.
Add scallions and cook, stirring until liquid has evaporated.