Pork Kebabs - Tenderloin, Andouille & Bacon

By á-47

Ingredients

• 1 1/2 lb,. pork tenderloin, cut into 1" cubes
• 1 lb. andouille sausage, sliced 1/2" thick
• 4 slices thick-cut bacon, cut into 1" pieces
• 3 dill pickles, sliced 1/4" thick
• 2 large banana peppers, seeded and cut into 1" pieces
• 2 large onions, quartered and cut into 1" pieces
• salt and pepper
• 1/4 cup whole-grain or Creole mustard
• 1/4 cup olive oil

Preparation

Step 1

Preheat grill to medium and brush grates with oil

Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10" skewers; season with salt and pepper.

Combine the mustard and olive oil in a small bowl; brush all over the kebabs. Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes.