Chicken Enchiladas-Flour

By sassy47

Ingredients

• 1 small onion, chopped
• 2 teaspoons oil
• 3 cups shredded cooked chicken breasts
• 14 1/2ounce can no-salt-added diced tomatoes, drained
• 10 ounce tub PHILADELPHIA® Santa Fe Blend Cooking Creme, divided
• 1/2 cup KRAFT® Mexican Style Finely Shredded Four Cheese
• 8 flour tortillas (6 inch)

Details

Servings 8

Preparation

Step 1

HEAT oven to 350 degrees F.
COOK and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
BAKE 15 to 20 min. or until heated through

Servings Per Recipe 4
Calories 560
Protein (gm) 45
Carbohydrate (gm) 40
Fat, total (gm) 24
Cholesterol (mg) 135
Saturated fat (gm) 10
Dietary Fiber, total (gm) 4
Sugar, total (gm) 7