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Ingredients
- 1/2 cup sugar
- 1 pkg strawberry jello
- 2 cups boiling water
- 2 cups sliced fresh strawberries
- 1 cup unsweetened pineapple juice
- 1 can frozen lemonade concentrate, thawed
- 1 can frozen limeade concentrate, thaed
- 2 cups cold water
- 2 liters lemon-lime soda, chilled
Details
Preparation
Step 1
In lg bowl, dissolve sugar and jello in boiling water. Place strawberries and pineapple juice in a blender or food processor; cover and process until smooth. Add the the gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight.
Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
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