Creamy Egg Salad Appetizers

By melanieroe

Prep Time: 15 min
Total Time: 3 hr 15 min

Nutrition Information

Calories 60 Total fat 3 g Saturated fat 1 g Cholesterol 45 mg Sodium 140 mg Carbohydrate 5 g Dietary fiber 1 g Sugars 1 g Protein 2 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 2 %DV

Ingredients

• 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
• 6 hard-cooked eggs, chopped
• 32 slices cocktail rye bread

Details

Servings 32
Adapted from kraftfoods.com

Preparation

Step 1

MIX cream cheese spread, mayo and pickles in medium bowl.

ADD eggs; mix lightly. Cover. Refrigerate several hours or until chilled.

SPREAD onto the bread slices just before serving.