Hot and Spicy London Broil

By Joschef

"Everyone who likes it hot will love this dish. It uses the juice from hot cherry peppers to slowly cook a London broil. Try serving over rice."

Ingredients

• 2 tablespoons olive oil
• 2 pounds top round
• 1 (32 ounce) jar hot cherry peppers, with juice
• 1/2 cup water
• 1 pinch garlic salt
• 1 pinch ground black pepper

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Heat the oil in a large skillet over medium high heat. Place the meat in the oil and saute for 5 minutes per side.

Pour out 1 cup of the pepper juice from the jar and pour into the skillet. Add the water, garlic salt and ground black pepper to taste.

Reduce heat to low, cover and simmer for 40 minutes, flipping meat halfway through cooking. Add about 10 to 12 hot cherry peppers and heat for 5 more minutes.