Beef and Pineapple Red Curry

By Margannl

Ingredients

• 1 tablespoon vegetable oil
• 1/4 cup red curry paste
• 1 pound sirloin steak, trimmed and cut against the grain into very thin strips
• 1/2 pound green beans, trimmed and cut in half crosswise
• 2 cups large diced pineapple (12 ounces)
• 1 1/2 cups low-sodium chicken broth
• 1 cup unsweetened coconut milk
• Cooked jasmine rice, for serving
• 1/2 cup fresh basil leaves, torn

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a large skillet or wok, heat oil over medium-high. Saute beef to brown lightly and remove from wok Add curry paste and cook, stirring, until fragrant, 30 seconds. Add green beans and pineapple and cook, stirring, until pineapple starts to release juices, 1 minute. Add broth and coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer until green beans are crisp-tender, 8 minutes.Add steak and cook, Serve over rice, topped with basil.