Cream Cheese-Bacon Crescents

By melanieroe

Prep Time: 15 min
Total Time: 30 min

Nutrition Information

Calories 170 Total fat 11 g Saturated fat 4 g Cholesterol 15 mg Sodium 340 mg Carbohydrate 13 g Dietary fiber 0 g Sugars 3 g Protein 3 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 4 %DV

Ingredients

• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 3 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 cans (8 oz. each) refrigerated crescent dinner rolls
• Note: cut recipe in half

Details

Servings 16
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 375ºF.

MIX cream cheese spread and bacon until well blended.

SEPARATE each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Healthy Living
For a reduced-fat version, try our healthy living version of Cream Cheese Bacon Crescents. Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and reduced-fat refrigerated crescent dinner rolls. As a bonus, these changes will save 30 calories per serving!

Variation
For a sweet version, prepare using PHILADELPHIA Strawberry Cream Cheese Spread and substituting 3 Tbsp. chopped PLANTERS Walnuts for the bacon.