Chicken Fiesta Dip

By melanieroe

Prep Time: 15 min
Total Time: 40 min
Servings: 32 (2 Tbsp dip and 11 crackers)

Nutrition Information

Calories 170 Total fat 7 g Saturated fat 2 g Cholesterol 15 mg Sodium 430 mg Carbohydrate 22 g Dietary fiber 1 g Sugars 4 g Protein 5 g Vitamin A 6 %DV Vitamin C 0 %DV Calcium 10 %DV Iron 6 %DV

Ingredients

• MJB: Cut recipe (make ~1/4), omit chicken for side dish
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1-1/2 cups chopped cooked chicken (optional)
• 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
• 4 green onions, sliced
• 1 small tomato, chopped (optional)
• 1/4 cup sliced black olives (optional)
• WHEAT THINS Big Snack Crackers

Details

Servings 32
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 350°F.

MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.

SPOON into 9-inch pie plate.

BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with crackers.

Variation
Substitute a 1-1/2-qt. casserole for the pie plate.