Mini Ham & Cheese Calzones

By melanieroe

Prep Time: 15 min
Total Time: 30 min

Nutrition Information

Calories 50 Total fat 1.5 g Saturated fat 0.5 g Cholesterol 5 mg Sodium 170 mg Carbohydrate 7 g Dietary fiber 0 g Sugars 1 g Protein 3 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 2 %DV

Ingredients

• 1 can (11 oz.) refrigerated soft breadsticks
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 12 slices OSCAR MAYER Deli Fresh Shaved Honey Ham, cut in half
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 24
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT oven to 400°F. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.

SPOON 1 tsp. cheese onto center of each ham piece. Fold ham over cheese to create a tight roll. Place ham roll near the end of each piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.

BAKE 12 to 15 min. or until golden brown. Serve warm.