Roasted Red Potatoes with Bacon & Cheese

By melanieroe

Prep Time: 15 min
Total Time: 1 hr 10 min

Nutrition Information

Calories 150 Total fat 4.5 g Saturated fat 1.5 g Cholesterol 10 mg Sodium 360 mg Carbohydrate 23 g Dietary fiber 3 g Sugars 1 g Protein 6 g Vitamin A 2 %DV Vitamin C 20 %DV Calcium 10 %DV Iron 6 %DV

Ingredients

• 1/2 cup KRAFT Light Ranch Dressing
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 lb. small red potatoes, quartered
• 1 Tbsp. chopped fresh parsley

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.

SPOON into lightly greased 13x9-inch baking dish; cover.

BAKE 40 min. Uncover; bake 15 min. or until potatoes are tender. Top with parsley.

Substitute

Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese.

Substitute chopped fresh rosemary for the parsley.