Chicken Fingers

By jasonhewitt

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Ingredients

3 boneless skinless chicken breasts, cut into 1/2 inch strips
2/3 cups Bisquick Mix
1/2 cup grated Parmesan cheese
1/2 tsp garlic salt
1/2 tsp paprika
1 egg, slightly beaten
3 Tbs butter, melted

Details

Preparation

Step 1

Preheat oven to 450 degrees

Line cookie sheet with foil. Spray with Pam. Put dry mix in 1 gallon baggie. Dip half of strips in egg. Shake in baggie. Repeat with other half. Drizzle butter over them. Bake 12 to 15 minutes, turning halfway through (until not pink).

Serves 4