OREO Cream Pie

By melanieroe

Prep Time: 15 min
Total Time: 4 hr 15 min

Nutrition Information

Calories 380 Total fat 18 g Saturated fat 9 g Cholesterol 15 mg Sodium 590 mg Carbohydrate 54 g Dietary fiber 1 g Sugars 29 g Protein 4 g Vitamin A 6 %DV Vitamin C 0 %DV Calcium 6 %DV Iron 10 %DV Healthy Living

Ingredients

• 36 OREO Cookies, divided
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1-1/2 cups cold milk 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Details

Servings 10
Adapted from kraftfoods.com

Preparation

Step 1

FINELY crush 24 of the cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.

CHOP remaining 12 cookies; set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping until well blended. Stir in chopped cookies. Spoon into crust.

REFRIGERATE 4 hours or until set. Store leftovers in refrigerator.