Green Beans 'n' Celery Recipe

By dashy_65

Ingredients

• 1 pound fresh green beans, trimmed
• 1 celery rib, chopped
• 1 jar (2 ounces) diced pimientos, drained
• 2 tablespoons sunflower kernels
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons shredded Parmesan cheese

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

Place beans and celery in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain. Add the pimiento, sunflower kernels, butter, salt and pepper; toss to coat. Garnish with Parmesan cheese. Yield: 5 servings.

87 cal, 5g fat, 317mg sodium, 7g carbs, 4g fiber, 3g protein