Mexican Salad with Creamy Avocado Dressing

By McCarleyRHLAC

Ingredients

• For the dressing:
• 1 large avocado
• 1 Tablespoon + 2 teaspoons fresh lemon juice
• 1/2 cup mayonnaise
• 1 teaspoon hot sauce
• 1/4 extra virgin olive oil
• 2 garlic cloves
• 3/4 teaspoon salt
• For the salad:
• 1-1/2 to 2 heads romaine lettuce, chopped
• 2-3 large tomatoes or 6-7 small tomatoes
• 2 cups corn chips, crushed into pieces
• 1/2 cup Mexican blend cheese, shredded
• 15 ounce black beans, drained and rinsed
• 5 green onions, chopped

Preparation

Step 1

For the Dressing:

Combine all ingredients in a food processor or blender and process until smooth and creamy. Taste and adjust seasonings. Cover and refrigerate. Toss salad with dressing right before serving.

For the Salad:

Combine all ingredients in a big serving bowl and toss well with dressing. Serve immediately.