Chicken Spaghetti

By jasonhewitt

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Ingredients

1 1/2 lb of chicken
1 can of Rotel
1 can Cream of Mushroom Soup
6 oz cheddar cheese
1/2 lb (8 oz) Velveeta, cut into small pieces
12 oz spaghetti

Details

Preparation

Step 1

Preheat oven to 350 degrees

Boil and cut up chicken. Boil spaghetti. Mix all ingredients and heat until the cheese melts.

Put in a large casserole dish. Bake for 35 minutes.