Beef and Corn Casserole

By d_s1

Ingredients

• Filling
• 1 lb ground beef
• 1/2 tsp chili powder
• 1 cup shredded cheese
• 1/2 cup barbecue sauce
• 12 oz canned corn
• 1 8oz can tomato sauce
• Crust
• 1 cup flour
• 1/2 cup cornmeal
• 2 Tbsp sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 1/4 cup oil
• 1/2 cup milk
• 1 beaten egg
• 1 cup shredded cheese, divided

Preparation

Step 1

Brown ground beef, drain. Stir in the remaining filling ingredients and set aside. To make the crust, stir together the dry ingredients. Blend in remaining ingredients, except 1/2 cup of the cheese. Spread crust mixture over the bottom and sides of a 9" square pan. Pour filling in crust. Bake at 400°F for 25-30 min. Sprinkle with reserved cheese during last few minutes of baking. Serves 6-8.