Mostaccioli Bake

By learen

Ingredients

• 8 oz uncooked mostaccioli
• 1 egg
• 1 egg white
• 2 c 1% cottage cheese
• 1 pkg (10oz) frozen chopped spinach, thawed and squeezed dry
• 1 c shredded part skim mozarella cheese, divided
• 2/3 c shredded parmesan cheese, divided
• 1/3 c minced fresh parsley
• 1/4 t salt
• 1/4 t pepper
• 2 1/2 c meatless spaghetti sauce, divided

Details

Servings 8

Preparation

Step 1

Cook pasta according to box directions. Meanwhile, in a large bowl, combine the egg, egg white, cottage cheese, spinach, 2/3 c mozarella, 1/3 c parmesan, parsley, salt and pepper. Set aside. Drain pasta; stir in 2 cups spaghetti sauce.

Layer half of the pasta mix in a greased 11x7 baking dish. Top with spinach mixture, remaining pasta mixture and remaning spaghetti sauce.

Cover and bake at 350 for 35-40 min or until bubbly. Uncover; sprinkle with remaining mozarella and parmensan cheeses. Bake 5 min longer or until cheese is melted.