SALSA ROLL-UPS
By Ronnie
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Ingredients
- 4 ounces (1/2 of 8 ounce) package cream cheese, softened
- 3 tablespoons Thick 'N Chunky Salsa
- 4 flour tortillas (6 inch)
- 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/4 teaspoon chili powder
Details
Servings 10
Adapted from kraftfoods.com
Preparation
Step 1
Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
Roll up tortillas tightly. Cut each crosswise into 5 slices.
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