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SALSA ROLL-UPS

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Ingredients

  • 4 ounces (1/2 of 8 ounce) package cream cheese, softened
  • 3 tablespoons Thick 'N Chunky Salsa
  • 4 flour tortillas (6 inch)
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/4 teaspoon chili powder

Details

Servings 10
Adapted from kraftfoods.com

Preparation

Step 1

Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
Roll up tortillas tightly. Cut each crosswise into 5 slices.

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