Blueberry French Toast Roll-Ups

By srumbel

These blueberry french toast roll-ups are super-easy to make, almost like making a batch of french toast. The only different thing is cutting off the crust, spreading cream cheese on the bread, stuffing it with blueberries and rolling it. That’s all!
from galonamission.com

Ingredients

• 8 pieces of sandwich bread, crust cut-off
• 2 tablespoons unsalted butter
• 2 large eggs
• 2 tablespoons milk
• pinch of nutmeg
• 4 ounces cream cheese, softened to room temperature
• 1/2 cup blueberries
• 1/3 cup granulated sugar
• 3 teaspoons ground cinnamon

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Add butter to a large skillet. Set aside.
In a shallow pan, like a 9x9 casserole dish, add in the eggs, milk, and nutmeg. Whisk until mixed.
One at a time, use a rolling pin to flatten the bread to ¼ inch thickness. Spread on cream cheese and add a little extra to the other side of the bread and top with blueberries. That allows for the roll-up to stay rolled. Repeat with the remaining slices of bread.
Turn the heat on the skillet to medium-heat.
In another shallow baking dish or plate, add the granulated sugar and cinnamon and mix together. Set aside.
Working in batch, place the roll-ups into the skillet - about 3-4. Allow each side to cook for 1-2 minutes or until browned. Roll each roll-up into the cinnamon-sugar mixture.