Broccoli and Garlic Pasta

By Addie

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pound spaghetti
1/2 cup butter
3 tablespoons minced garlic
1 pound smoked sausage
1 (10 ounces) package frozen broccoli, thawed
Optional: fresh mushrooms
Parmesan cheese

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

Cook spaghetti to al dente and drain. Sauté sausage, garlic and broccoli in margarine in a large skillet over medium heat for about 10 minutes. Add spaghetti and mix well. Heat thoroughly and serve.
Sprinkle with Parmesan cheese.