Sardine Sandwich

By cserumga

Ingredients

• 3 Tbsp Dijon mustard
• 2 sliced rye bread, toasted
• 2 large leaves bibb lettuce
• 1 4-oz can sardines in oil, drained, plus 2 tsp reserved oil
• 1/2 small yellow onion, thinly sliced crosswise
• Kosher salt and fresjly ground black pepper, to taste

Preparation

Step 1

Spread mustard evely over each slice of bread and top with 1 lettuce leaf. Divide sardines evenly between sandwiches and top with onion. Drizzle with resreved oil, and season with salt and pepper.