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Vanilla Mylk

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Basic Mylk. Keep in fridge as your staple mylk. Use as a creamer, for teas and smoothies.

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Ingredients

  • 1/2 cup almonds
  • 1/2 cup pitted dates
  • 1 vanilla bean
  • pinch sea salt
  • 5 cups water

Details

Servings 4

Preparation

Step 1

Blend until smooth.

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