Macaroni and Cheese

By carinem25

Even if you're not feeling nostalgic, you'll find this slightly updated version of an old favorite irresistible. And it's incredibly fast and easy because you don't have to make a sauce or even bake the macaroni.

Ingredients

• 3/4 pound elbow macaroni
• 4 tablespoons butter
• 8 ounces sharp cheddar cheese, grated (about 2 cups)
• 1 tablespoon Dijon mustard
• A few dashes of Tabasco sauce (optional)
• 1/2 teaspoon salt, or more to taste
• 1/8 teaspoon fresh-ground black pepper

Details

Servings 4

Preparation

Step 1

In a large pot of boiling, salted water, cook the macaroni until just done, about 8 minutes. Drain and return to the hot pot.
Put the pot over the lowest possible heat and add the butter, cheese, mustard, Tabasco sauce if using, salt, and pepper. Stir until the cheese melts, and serve