KUIH - Purple Balls (ondeh ondeh)

By Aemelia

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Ingredients

Sweet Potato, Purple Colour
Gula Melaka
Fresh Grated Coconut

Details

Adapted from mykitchensnippets.com

Preparation

Step 1

1. Steam sweet potatoes until soft and mashed.

2. Chopped some gula melaka (palm sugar)

3. Make into balls

4. Boil it and coat it with fresh grated coconut