Honey-Mustard Dressing

By Addie

This quick-to-fix honey-mustard dressing is the perfect addition to any salad.

Ingredients

• 1/3 cup salad oil
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons coarse-grain brown mustard or Dijon-style mustard
• 1 clove garlic, minced

Details

Adapted from keyingredient.com

Preparation

Step 1

Combine all ingredients and mix well. Makes 3/4 cup.

Tip:
To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl. Pour about 1/3 cup dressing into the bag. Close bag; turn to coat well. Marinated at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally. Drain, reserving dressing. If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.